Learn to Make Traditional Italian Crostoli (Cioffe) w/ Assunta

Join Assunta for a step-by-step cooking class through the process of creating crostoli (aka. cioffe) – light, crispy Italian fried pastries traditionally enjoyed during holidays and special occasions.

You’ll start by prepping the dough from scratch, rolling it out think, and cutting it into elegant ribbons before frying them to golden perfection. Assunta will also share her tips for getting that perfect crispness and delicate flavor every time – a perfect dessert to add to your Christmas meal.

At the end of the class, you’ll get to sample fresh crostoli and take home your own batch of dough to recreate this classic Italian treat at home. Come experience the joy of Italian baking – simple, delicious, and full of tradition!

In person at 123 La Rose Avenue  –  Cost $5

To register call 647-725-0877 or email [email protected]